• Banner 1
  • Banner 2
  • Banner 3

Welcome to Noizé

Noizé, located in the heart of London at 39 Whitfield Street, offers a culinary experience that marries innovation with tradition. This charming venue boasts a carefully curated menu featuring exquisite starters like Soft Shell Crab and delightful desserts such as the rich Chocolate Mousse accompanied by Blood Orange Gel. Guests rave about the impressive wine selection, enhancing every meal with perfectly paired flavors. The ambiance is warm and inviting, fostering a relaxed atmosphere for both casual meet-ups and intimate dinners. With attentive service that prioritizes customer satisfaction, Noizé stands out as a must-visit for food enthusiasts seeking memorable dining experiences.

Noizé: Reviews & Ratings

shane perkins
shane perkins

One of the best wine lists in London , excellent service from a very friendly team and well executed good food . My meal past expectations

X
X

2404 Lovely thoughtful dishes. Worth the price. The sourdough is slightly warm, dense yet fluffy and springy like a piece of cloud, with aromatic crunchy crust. The butter is delightful with a hint of salt though a little hard to spread—stopping me from over dosing. Artichoke is a little oily but the citrusy dressing is pleasant. The flan reminds me of steamed egg at home. Soft and delicate, melting in mouth. The goat cheese slices and crisps offer great texture. Cornish crab and rice in bone marrow mascarpone tomato broth. “Like risotto” but lighter. Harmonious melody of umami. Beautifully seasoned. I expected a little more crab meat, but the execution somehow justifies the price... and I couldn’t help but wipe the sauce with my bread. And yes, I’m easily tempted. Almost getting a bill but yeah I memorized the dessert menu. My original interest was the malt cake and barley ice cream but the lady nicely told me it’s more like sticky toffee pudding with vanilla ice cream. So... I went for “the smallest slice” of chocolate tart with blonde orange sorbet. Chocolate tart is one of the best I’ve had even with a full stomach —dark and not too sweet at all— the sorbet though refreshing in the beginning turns out sweeter. The candied blood orange is enjoyably bittersweet. (Dessert is also relatively inexpensive:) Portion is just right. Satisfying and not stuffing. I have myself to blame for “accidentally” went for a three course. The blackboard comes with surprises. The monkfish I’m thinking about isn’t here today but the Iberian pork pluma (marbled belly) also sounds wonderful. And the Gougeres of course! All tempting from snacks to desserts but I only have one stomach. (Also from eavesdropping that there was some specials for two people to share.) Wine list is impressive with choices and seems of reasonable price. Pity I don’t drink myself but will bring friends and family one day :3 and maybe take a sip (and try more dishes.) Service is excellent. Everyone is attentive and friendly and helpful 3 no rush only temptations. The interior is bright, industrial and relaxing, decorated with green plants and matted orange lamps. I really like the combination of two mirrors and a window to the kitchen!! Blurring illusion and reality and connecting the outside world and the innermost space. Many people are catching up with friends and colleagues here, but the food is good enough for me to come back alone too!

Lester Kan
Lester Kan

I had a really wonderful time there. Food is as par excellence as one would expect! They have an extensive wine list. They do corkage too and we brought our own wine. The only slight irritation is that only the managers can take orders for wine, even for some simple orders on the wine menu. Service was good. I actually left my briefcase and only realised that after a while. I called the restaurant and by the time I parked up just right outside, the manager had already stood outside my car with my briefcase, saving me to get out and to walk inside the restaurant. Amazing observation and awareness in order to do so! Very impressed by their willingness to get such attention to a customer. Food 8/10, service 8.5/10, ambience 8/10, value for money 8/10.

Pitchada J
Pitchada J

Went for a catchup with friends and the place didn’t disappoint. We enjoyed the excellent food. I would have enjoyed it more if the portions size were bigger. Our favourite dishes were Ham Hock Terrine, Grilled Mackerel and Saddle of Rabbit.

Will Currie
Will Currie

Absolutely amazing , from start to finish. Very impressed by service, great vibe and delicious food. Loved it - will be back

Mark Sedler
Mark Sedler

Best French Restaurant in London. There are many alleged French fare venues in London but very few are authentic. Noize, headed by Mathieu Germond, takes you out of the foggy enclave of Fitzrovia and transports you to a dream of pastoral France. The menu with its creative ardoise and daily specials never ceases to delight. The service is warm and attentive. The wine list fabulous and reasonably priced. The website gives you a sample menu, so won't repeat it here. Suffice it to say that the well source ingredients, the preparations, and execution are absolutely first rate. Cannot recommend it highly enough.

Edward Robinson
Edward Robinson

An oasis of competence & calm in central London's oft-hectic eatery scene. The cuisine is excellent, as is the service, but this restaurant is all about the wine list... Simply superb.

Igor
Igor

I had an incredible dining experience at this French restaurant! The service felt personal, like being cared for by family, with excellent recommendations tailored to my taste. The food was delicious, featuring perfectly average portions, refreshing compared to the oversized servings in America. The wine selection was impressive, offering quality options without exorbitant prices. And the dessert? Simply divine! It's surprising they haven't received a Bib Gourmand, especially after trying some disappointing places on that list. Overall, this is one of the best French restaurants in London, highly recommended!

Location

  • Noizé
    39 Whitfield St, London W1T 2SF, United Kingdom Hotline: +44 20 7323 1310

Welcome to Noizé, a hidden gem situated at 39 Whitfield St in the heart of London. This exquisite culinary destination is not only known for its tantalizing menu but also praised for its welcoming atmosphere and exceptional service. As you step inside, you are greeted by an inviting interior adorned with green plants and stylish matted orange lamps, creating an ambiance that feels both vibrant and relaxed.

Noizé specializes in a thoughtfully curated selection of dishes that showcase the best of modern European cuisine. From the moment you study the menu, you can sense a meticulous attention to detail. One standout is the Sole Fritters with Gooseberry and Jalapeno, which offers a delightful combination of crispy textures and tangy flavors, all for just £5.50. Another must-try is the Cured Bass, served with Asparagus Bavarois and Lychee Jelly; a dish that marries innovative plating with incredible taste, priced at £19.00.

Desserts at Noizé are not to be missed. The Ile Flottante (£10.00) is a whimsical take on traditional French dessert that lies light and airy, perfect for those who appreciate finesse. If you’re looking for something richer, the Chocolate Mousse with Blood Orange Gel is an experience of decadent depth coupled with a refreshing citrus kick.

Feedback from diners consistently highlights the impressive wine list, which is considered one of the best in London, complemented by amiable staff eager to enhance your dining experience. Customers like Shane Perkins rave about the excellent service and well-executed dishes that exceed expectations, while others share how the thoughtful planning and execution of each dish create a harmonious experience that entices you to return again and again.

Whether catching up with friends or indulging in a special evening, Noizé makes every visit memorable. The Braised Snails (£15.50) with Wild Boar Ragout exemplifies the creative spirit of the kitchen, as does the Soft Shell Crab (£18.00) plated with vibrant spiced aioli. Even the simple act of sharing snacks like Gougeres and Cheddar for £5.50 becomes a dynamic experience full of flavor and joy.

In a city booming with dining options, Noizé stands out not just for its delectable offerings but for its meticulous craft and outstanding service that make it a perennial favorite among those who seek culinary delights. Don’t miss out on the chance to explore this exciting dining venue—you just might find yourself enchanted by its innovative flavors and warm hospitality.

Contact: +44 20 7323 1310

Address: 39 Whitfield St, London W1T 2SF, United Kingdom