Noizé Menu

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Welcome to Noizé, an exquisite culinary destination nestled in the heart of London at 39 Whitfield St. With an emphasis on seasonal ingredients and sophisticated pairings, Noizé offers a meticulously crafted menu that tantalizes the palate.

Start your gastronomic journey with innovative starters like Cured Bass with Asparagus Bavarois or Braised Snails with Wild Boar Ragout. The mains are a celebration of flavors, featuring Slow Cooked Veal with Blanquette Sauce and Roasted Duck Breast, each dish thoughtfully presented to enhance the dining experience. Don’t miss the dessert offerings; the Chocolate Mousse with Blood Orange Gel is a must-try!

Acclaimed for exceptional service and an impressive wine list, Noizé invites you to indulge in a delightful blend of ambiance and taste. Whether for a casual catch-up or a special occasion, Noizé ensures each visit is memorable.

SNACKS STARTERS MAINS DESSERTS

SNACKS

Gougeres and Cheddar
$£5.50

Crispy Pork Belly, BBQ Sauce
$£5.50

Mackerel Rillette, Grapefruit
$£5.50

Sole Fritters, Gooseberry, Jalapeno
$£5.50

Salt Baked Kohlrabi, Melted Spenwood Cheese, Walnut
$£11.50

Braised Snails, Wild Boar Ragout, Tomato Foam
$£15.50

Lamb Tongues, Potato and Goat Cheese Croquette, Piquillo Pepper, Anchovy
$£16.50

Cured Bass, Asparagus Bavarois, Lychee Jelly, Fresh Peas
$£19.00

Soft Shell Crab, Carrot Salad, Spiced Aioli
$£18.00

STARTERS

MAINS

Roasted Celeriac, Lentils, Shiitake Dressing, Onion Crumble
$£22.00

Grilled Prawns, Lobster Boudin, Courgette, Tomato Pesto, Bisque
$£34.00

Poached Coley, White Asparagus, Seaweed and Mussel Sauce
$£30.00

Roasted Duck Breast, Pearl Barley Ragout, Prune Purée
$£28.00

Slow-Cooked Veal, Ricotta Gnocchi, Asparagus, Blanquette Sauce
$£30.00

Chocolate Mousse, Blood Orange Gel, Sablé
$£10.00

Ile Flottante
$£10.00

Pistachio and Polenta Cake, Olive Oil Ice Cream
$£12.00

“Maggie and Colin”, Apple Sorbet and Calvados
$£11.00

Chocolate Ice Cream with a glass of Malmsey Madeira 10 Years Old
$£13.00

Blue Cheese with a Glass of 2005 Vouvray Moelleux, Pichot, Loire Valley
$£14.50

Comte Cheese with a Glass of Sercial Madeira, 10 Years Old
$£14.50

Cheese, Chutney, Biscuits

DESSERTS